1/11/2015

Maternity Outfit for Baby #4

While I don't have the time or inclination to go back to style blogging, I do want to try to get in maternity outfit photos throughout this pregnancy just to journal my progress, watch my body grow in photos, keep me finding creative ways to dress the bump, and be able to compare to my previous pregnancy photos. 

So here I am at 15 weeks. I wore this today for church. Wednesday is my 16 week appointment. I feel like the weeks are going by pretty fast already. It will be the second week of February soon and I'll be finding out the baby's gender!



Dress - Ann Taylor - hand-me-down (thanks Lalia!)
Scarf - c/o www.morethanalive.com
Boots - Jessica Simpson - c/o eBay
Sweater - Gap Maternity - Goodwill for $4


Besides the huge appetite I wish I didn't have (hello 6 extra pounds...and counting!), I am really having an amazing pregnancy. My morning sickness continues to be almost completely nonexistent in the mornings and doesn't creep in until around noon. During the afternoon the sickness is very manageable and sometimes I can get relief by just taking ginger root capsules. By the evening I am definitely nauseated, but still not finding myself outright sick. If I go to bed by 10PM I can usually sleep through the worst of the nausea and by 5AM it's gone. I feel so very lucky to have it so easy this time around!

Outside of craving carbs for my first and third pregnancies, the only odd thing I've craved was refried beans in my second pregnancy. I craved it so badly that I ate it cold with a spoon right out of the can! This pregnancy I'm fitting right into the stereotype of pregnant women having weird cravings. In my early weeks of pregnancy I really just wanted beans and salad - nothing too crazy. But by week 11 I was craving mustard, hot dogs, olives, pickles, horse radish, salami, and summer sausage - which I ate all together. Since then I've just been craving steak, hamburgers (which I have yet to indulge in), refried beans, cheese, spicy foods (medium salsa has been cutting it so far), and lately I'd really love a huge slice of lasagna!  

So any guesses? Girl or boy?


I thought I'd get a few new headshots to show off my chopped hair. My decision to chop had nothing to do with trying to look better. Let's face it, I think I look best with long hair and that's why I've always kept it long. But I'm turning a new leaf and trying to focus less on how I look. It's just hair and it grows back. For now having less hair means I don't have to wear ponytails that give me headaches, it takes half the time to curl, and I no longer have to get annoyed with pulling hair out of coats or out of baby's hands. It was the right time for this. I thought I'd look forward to growing it out right away, but I'm actually just enjoying the ease and the way it looks and not even thinking about growing it out yet.